We’re combining two classic holiday flavors—pumpkin and eggnog—to create a cozy Spiced Pumpkin Eggnog Mocktail perfect for autumn gatherings. Enjoy this simple, festive drink any time during the fall season. Spiced Pumpkin Eggnog Mocktail The last quarter of the year always feels special, full of celebrations and seasonal treats. Halloween kicks off that stretch for … Read more
Sweetened condensed milk is a common pantry item, but not all cans are the same. While many shoppers simply grab whatever’s on the shelf, a comparison can reveal meaningful differences in flavor, texture, and performance in recipes. In a tasting featured in Cook’s Country Magazine (Dec/Jan 2013), four brands were evaluated for both how they … Read more
Roasted broccoli soup delivers bold, garlicky, roasted-vegetable flavor and is thickened with white beans for a dairy-free boost of protein. With just five simple ingredients and under 40 minutes of active cooking, this vegan soup is an easy weeknight favorite. Roasting vegetables transforms their flavor—bringing out sweetness, depth, and caramelized notes. If you haven’t tried … Read more
This simple Cajun butter sauce is an ideal dip for seafood and chicken wings. It delivers balanced heat and rich flavor that makes everything taste better — so good you won’t mind it dripping down your chin. Cajun Butter Sauce It pairs beautifully with lobster tails and snow crab legs, but we also love it … Read more
This easy Pumpkin Cheesecake Dip is a sweet, creamy treat that tastes just like pumpkin cheesecake — no whipped topping needed. Why You’ll Love This Dip! Rich, smooth, and naturally spiced, this Pumpkin Cheesecake Dip captures everything you love about pumpkin cheesecake in an easy, no-bake dip. It’s perfect for parties, game nights, or a … Read more
Guess who’s headed to the World Series for the first time in 29 years? Kansas City! The last time the Royals made it to the World Series, I was a kid — probably in a pumpkin suit or watching Elmo — cheering them on back in 1985. Photo credit: my friend, Maux Fast forward twenty-nine … Read more
Meet Shanghai chicken — a richly flavored, sweet and slightly sticky Chinese-style chicken stir-fry that’s ready in about 15 minutes. Tender pieces of chicken thigh are tossed with ginger, garlic and spring onions, then glazed in an umami-packed dark sauce. Serve it with plain white rice to soak up the sauce and a simple green … Read more
This rice pudding blends the comforting, old-fashioned flavor of classic rice pudding with a bright blueberry compote swirled in. Creamy, fruity, and full of warm cinnamon and vanilla, it’s an easy dessert or snack that everyone will enjoy. I grew up with store-bought rice pudding in my lunchbox, and the sweet, creamy texture with little … Read more
My spicy Italian sausage dip is always a crowd-pleaser. Ground pork sausage is cooked with onions and folded into cream cheese and fire-roasted tomatoes, then topped with mozzarella and baked until bubbly and golden. Pepperoncini and red pepper flakes add a bright, tangy heat that balances the rich creaminess—perfect with crostini or scoop chips.
Anne explains how to cook pre-made Salmon Pinwheels from Trader Joe’s using two simple methods: quickly seared in a pan or gently steamed in a foil packet. Both techniques are straightforward, require minimal ingredients, and deliver flaky, flavorful salmon with a crisp exterior or a tender, steamed finish. For a quick stovetop approach, heat a … Read more