Chardonnay Crostini Pairing: Brie, Peach & Prosciutto Recipes

This content was created in partnership with Collective Bias, Inc. and its advertiser. All opinions are my own. For readers 21 and older. #Chardonnation #NotableSummer #CollectiveBias

Have you tried the new Notable Wines Chardonnay? It’s like a symphony for your palate.

Music plays a big role in my life. My mother has recorded with notable musicians, and my husband is a country singer who charts on Texas Country radio. If you’ve heard his latest album, you might recognize the female vocals — that’s me.

We listen to a lot of country around the house, but I enjoy many genres. One of my favorite pastimes is attending the symphony or opera with my parents. Those evenings are special: dressing up, sharing timeless music and atmosphere, and enjoying uninterrupted time together even though I have siblings and a family of my own.

After the performance we continue the night with wine and hors d’oeuvres, talking about our favorite moments. Choosing a wine that complements the evening makes sense — something as harmonious as the music we just heard.

We discovered an oaky, buttery Chardonnay from Notable Wines that fits the bill. With notes of butter, oak, and vanilla, it stands well on its own and pairs beautifully with light bites like the brie, peach, and prosciutto crostini I like to serve.

Notable labels the flavor profile clearly on the bottle, which is helpful if you enjoy wine but aren’t a connoisseur. I often know what I like but feel overwhelmed in the wine aisle, so seeing the flavor notes up front makes choosing simpler.

For Chardonnay, I prefer hors d’oeuvres that won’t overpower the wine. The brie, peach, and prosciutto crostini use mild flavors that enhance the wine’s oaky, buttery character rather than competing with it.

I also appreciate hors d’oeuvres that are simple to assemble.

If you’re in the mood for a taste that feels like a symphony, try Notable Wines Chardonnay.