These cookies—oh, these cookies—are irresistibly soft and chewy. Calling them “soft gingersnaps” might sound like an oxymoron, but it fits: they’re tender, slightly crackly on top, and packed with warm spice. Made with applesauce (I used homemade, but any unsweetened applesauce works), cinnamon, a hint of cloves and plenty of ginger, these fall-ready cookies quickly … Read more
Whether you’re a foodie or enjoy the sights and aromas of a fresh food market, Les Halles de Lyon Paul Bocuse is a destination to include on your next trip to Lyon. Named for the legendary chef Paul Bocuse, Les Halles de Lyon is a lively indoor market showcasing the best of the region’s food … Read more
Do you love rice, vegetables, seafood, chicken and sausage? Me too. Lately readers have been asking for a paella recipe made in the Instant Pot, and this version brings everything together — tender meats, sweet seafood, vibrant vegetables and rice soaked in a rich, savory broth. This Spanish classic celebrates many ingredients at once and … Read more
This French green lentils recipe is simple, flexible, and uses just five ingredients. There’s no soaking required, so it comes together quickly—ideal for weeknights or holiday sides. What We Love About This Recipe French green lentils (lentilles du Puy) are smaller and darker than typical green lentils, with a firm texture and rich flavor. This … Read more
The countdown to Valentine’s Day is on! Share the love with heart-shaped Orange Cardamom Cookie Postcards, stamped and decorated with sugar lace flowers. I recently reread a favourite from a past book club, The Guernsey Literary and Potato Peel Pie Society. Its unusual title drew me in, and the epistolary format—stories told through letters—made me … Read more
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CampbellSavings #CollectiveBias Tender chicken slow-cooked in Pace Salsa until juicy and flavorful. Topped with quickly sautéed bell peppers, onions and guacamole, this naturally gluten-, dairy-, egg-, soy-, peanut- and tree-nut-free dinner comes together easily—perfect for busy school nights. … Read more
This Snowman Stick Platter, made with bocconcini, fresh basil, and grape tomato snowmen on skewers, is a charming and easy addition to any Christmas party spread. Serve the platter as a festive side salad or line up the snowmen as playful appetizers. For a dramatic presentation, arrange them in a long row and tuck a … Read more
Fresh, vibrant Cucumber Tomato Salad is a simple, refreshing dish that’s perfect for summer and makes the most of a generous garden harvest. It’s a quick, healthy side for any meal. This cucumber tomato salad is similar in spirit to other light summer recipes like Cucumber Tomato Avocado Salad or Cucumber Salsa — an easy … Read more
Cupcakes are beloved for their soft texture, sweet taste, and colorful presentation. While classic flavors like chocolate, vanilla, and red velvet remain popular, some bakers enjoy experimenting with unexpected fillings. These creative choices can surprise, amuse, or even delight people who are open to new flavor combinations. Unusual fillings aren’t always about improving taste—often they … Read more
Share the love this Valentine’s Day with these adorable, easy-to-make mini red velvet “LOVE” cakes. They look festive, make lovely gifts, and are perfect for sharing with friends and family. Red velvet has always been a Valentine’s favorite—whether as a cake, cupcake or cookie. These bite-sized red velvet cakes, cut into LOVE letters, are simple … Read more