Aloha Dreams Fabulous Recipes, Cooking for a Crowd & Dream Home Design Sign-up for Fabulous Recipes! Meet my new Sous Chef, Christmas present and 22 pounds of darling love – Jake! What do you think? Isn’t he just adorable? Jake arrived as my Christmas present and quickly became a lively, loving puppy. At about 22.5 … Read more

A Perfect, Easy Brunch Recipe Cheesy Egg Breakfast Biscuits are an easy morning favorite. With just a few ingredients—biscuit dough, eggs, and a spreadable cheddar—they come together quickly for a satisfying breakfast with minimal effort. These bake well ahead of time and reheat beautifully in the microwave, toaster oven, or air fryer, making them a … Read more

Ready for the best pork chops of your life? These reverse-seared pork chops are tender and juicy inside with a golden, crispy crust on the outside. A quick shallot-and-herb pan sauce ties everything together—simple, flavorful, and reliably delicious. Why we love this recipe This dish combines three accessible techniques that elevate a humble pork chop … Read more

I enjoy a well-made cocktail, especially for holidays and special gatherings. This Lavender French 75 is a delightful twist on the classic French 75. I like to use a botanical gin such as Empress 1908 for its flavor and color, but any herb-forward gin (Hendrick’s, for example) works well. The cocktail is bright with fresh … Read more

If Tyson Foods has been in the headlines recently, much of the coverage has focused on troubling developments. Reports of layoffs. Factory closures. And other challenges facing the company. It’s true that the U.S. meatpacking industry has faced notable disruption this year. Still, difficult times can prompt innovation. Tyson has introduced a new ready-to-cook brand … Read more

This salmon is marinated in an aromatic blend of soy sauce, lemongrass, ginger, garlic and lime with a hint of chilli, then quickly oven-baked. Piled over a bright carrot and cucumber slaw with a peanut dressing, it makes an easy, flavourful lunch or dinner. Recently we’ve been eating more fish and noticing how much better … Read more

These soft, chewy M&M cookies studded with melty chocolate chunks are a real crowd-pleaser. This recipe comes from my Amish grandmother, who always made the best desserts—especially pies and cookies. These chunky M&M cookies (often called monster cookies) are flourless and can be made using certified gluten-free rolled oats for those following a GF diet. … Read more

This might be the best chicken salad you’ll ever taste. Serve it with crackers or as a sandwich—perfect for parties, picnics, lunches, or any occasion. It’s gluten free and dairy free. Now that hot summer is here, chicken salad is one of our family’s favorite quick meals. It’s simple to prepare, packs easily for picnics … Read more

A collection of my favorite soups — comforting, healthy and full of flavor Celery Root Bisque Soup with Garlic Pita Croutons Welcome to a selection of well-tested, nourishing soups that I love to make and share. These recipes are designed to be flavorful yet approachable — many are lightened-up versions that don’t sacrifice taste. You’ll … Read more

An Introduction to Open-faced Sandwiches Smørrebrød, Denmark’s beloved open-faced sandwiches, are built on a foundation of dense rye bread spread with butter or lard, then layered with a main topping and complementary garnishes. These sandwiches range from simple weekday lunches to elegant holiday spreads. Traditional toppings include fish, cold cuts, pate, and vegetables—each assembled to … Read more