If you’ve been on TikTok lately, you’ve likely seen the viral Soup Dumpling Lasagna popping up across feeds. This inventive casserole captures everything we love about soup dumplings—savory pork, rich broth, garlic, ginger, and a hit of chili crunch—while using a lasagna-style layering method for a much faster assembly.
Soup Dumpling Lasagna (The Viral TikTok Recipe You Need to Try!)
Rather than folding dozens of individual dumplings, this easy shortcut uses wonton wrappers layered with seasoned pork and chicken stock to recreate the juicy, soup-filled experience in a single casserole. It’s comforting, full of umami, and simple enough for a weeknight.
The finished dish yields tender layered wonton wrappers, juicy seasoned pork, and the broth-soaked texture that makes soup dumplings so irresistible. It’s a fun, family-friendly recipe that’s also great for meal prep and leftovers.
Why You’ll Love This Recipe
- Inspired by the viral TikTok trend
- Easier than making individual soup dumplings
- Packed with bold Asian-inspired flavors
- Family-friendly and budget-conscious
- Excellent for meal prep and leftovers
- Uses simple, accessible ingredients
Ingredients:
- Green onion – optional, but adds fresh flavor and color.
- Minced garlic – or 1 teaspoon garlic powder.
- Ground pork – can be swapped for ground chicken, turkey, or beef if preferred.
- Soy sauce – low-sodium recommended to control salt.
- Sesame oil – a little goes a long way for aroma.
- Red wine vinegar – balances the richness.
- Ginger powder – or 1 tablespoon fresh grated ginger.
- Chili crunch – optional for heat and texture; omit if you prefer mild flavors.
- Chicken stock – chicken or vegetable broth works fine.
- Wonton wrappers – used instead of pasta sheets.
- Sesame seeds – optional garnish.
In a large bowl, mix the green onion, minced garlic, ground pork, soy sauce, sesame oil, red wine vinegar, ginger powder, and chili crunch until evenly combined. Taste and adjust seasoning if needed.
Pour the chicken stock into a small bowl. When assembling, dip each wonton wrapper briefly into the stock before placing it in the casserole dish. This step helps the layers absorb broth and creates that signature juicy texture.
Build the lasagna in this order:
- A single layer of chicken stock–dipped wonton wrappers
- Half of the pork mixture
- Another layer of dipped wonton wrappers
- The remaining pork mixture
- A final layer of dipped wonton wrappers
Place the filled 8×8 dish inside a larger casserole dish. Carefully pour water into the outer dish until it comes about halfway up the sides of the smaller dish, creating a water bath. Cover the 8×8 tightly with aluminum foil to trap steam.
Bake at 375°F for 30–40 minutes, until the edges are bubbly and the pork is cooked through (internal temperature about 145°F). Remove from the oven and let rest briefly before serving.
Finish with toppings such as:
- Sesame seeds
- Extra sliced green onion
- A splash of soy sauce
- More chili crunch for heat
Serve warm and enjoy the savory, juicy bites.
Recipe Tips
- Don’t skip the water bath – Steam from the water bath keeps the wonton wrappers tender and helps mimic the juicy texture of traditional soup dumplings.
- Use low-sodium soy sauce – Helps control salt without sacrificing umami.
- Add more heat – Double the chili crunch or add extra on top if you like it spicy.
- Let it rest – Allow the casserole to rest 5 minutes before slicing so the layers hold together.
- Storage – Keep leftovers refrigerated in an airtight container for up to 3 days. Reheat portions in the microwave or warm larger portions in the oven.
This Soup Dumpling Lasagna lives up to the hype by translating classic soup dumpling flavors into an approachable, hands-off casserole. It’s a great option when you want something comforting and a little different from the usual weeknight meals.
If you try it, consider topping each slice with extra chili crunch—many find that spicy, crunchy finish is the best part.
More Asian Inspired Recipes
Crockpot Honey Garlic Chicken
Lo Mein
Egg Roll In A Bowl
Orange Chicken
Soup Dumpling Lasagna Recipe
Soup Dumpling Lasagna
Equipment
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Large bowl
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Nonstick spray
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Stirring spoon or spatula
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8×8 casserole dish
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Larger casserole dish for a water bath
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Small bowl
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Aluminum foil
Ingredients
- 1 tablespoon green onion (plus more for topping)
- 2 tablespoons minced garlic
- 1 pound ground pork
- 3 tablespoons low-sodium soy sauce (plus more for topping)
- 1 ½ teaspoons sesame oil
- 1 tablespoon red wine vinegar
- 1 teaspoon ginger powder
- 2 tablespoons chili crunch (plus more for topping)
- ½ cup chicken stock
- 18-22 wonton wrappers
- 2 tablespoons sesame seeds
Instructions
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Preheat oven to 375°F and spray an 8×8 casserole dish with nonstick spray.
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Combine green onion, garlic, ground pork, soy sauce, sesame oil, red wine vinegar, ginger powder, and chili crunch in a large bowl. Mix until combined.
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Pour chicken stock into a small bowl and dip wonton wrappers one at a time as you layer the casserole.
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Layer dipped wonton wrappers in the bottom of the 8×8 dish, spread half the pork mixture, add another wonton layer, the remaining pork, then finish with the final wonton layer.
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Place the 8×8 dish inside a larger pan and add water around it until it reaches about halfway up the sides. Cover tightly with foil and bake 30–40 minutes until bubbly and the pork is cooked through (about 145°F in the center).
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Remove from oven and top with sesame seeds, extra green onion, soy sauce, and chili crunch. Let rest 5 minutes before slicing.
Notes
Yes. Ground chicken or turkey work well if you want a lighter option.
What Is Chili Crunch?
Chili crunch is a spicy, crunchy condiment made from chili flakes, oil, garlic, and seasonings. It adds texture and flavor to this dish.
Can I Make This Ahead?
Yes. Assemble up to 24 hours in advance, cover, and refrigerate until ready to bake.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm larger portions in the oven.