Summer is almost here, which means grilling season is right around the corner! These BBQ Peach Grilled Chicken Wings are sweet, a little spicy and smoky for a delicious summer flavor.
I can’t wait for warmer days and firing up the grill. This BBQ Peach Grilled Chicken Wings recipe combines two summer favorites: barbecue and peaches. The wings get crispy with just the right char, while the peach flavor keeps them bright and summery.
These wings are sweet, slightly spicy and smoky—a perfect balance of flavors. Serve them with the accompanying peach dipping sauce for a finishing touch that ties everything together. I hope your family enjoys this recipe at your next backyard cookout.
Ingredient Notes
- Chicken Wings: If you prefer a different cut, breasts, thighs or drumsticks will work. Cooking time varies by cut, so use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Peach Jam: You can substitute peach preserves if that’s what you have on hand.
- Hot & Chili Sauce: Frank’s is a great choice, but use any hot sauce you like. The chili sauce adds depth and a touch of sweetness.
Why You’ll LOVE These Wings
Super Tasty: Sweet, Spicy and Smoky
Versatile: Marinade works with many chicken cuts
Summer Favorite: Peach flavor makes them ideal for backyard barbecues and holiday cookouts
Instructions
Chicken Prep
Season the wings with salt and pepper and place them in a large bowl. Add the remaining marinade ingredients to the bowl and toss to coat. Cover and refrigerate for at least 20–30 minutes; longer (up to a few hours) develops more flavor.
Grill Prep
Before heating the grill, spray the grates with cooking spray to prevent sticking. Preheat your gas or charcoal grill to about 375–400°F (190–205°C).
Grilling the Wings
Place the marinated wings on the hot grill. Cook for about 15–20 minutes, turning every 5 minutes and brushing with any reserved marinade if desired. Close the lid between turns so the wings cook evenly. Grill until the internal temperature reaches 165°F (74°C) and the wings are nicely charred.
Peach Dipping Sauce
Combine the dipping sauce ingredients in a small saucepan, bring to a boil, then reduce heat and simmer 3–5 minutes until slightly thickened. Remove from heat and let the sauce cool to room temperature while the wings finish cooking.
Finishing Touches
When the wings are cooked through, remove them from the grill and serve warm with the peach dipping sauce and a sprinkle of chopped green onion if you like.
Leftover Storage
Store leftover wings in an airtight container in the refrigerator for up to 4 days. Keep the peach sauce separate for best texture and flavor.
Pro Tips
Spray the Grill: Always spray the grates before heating to prevent sticking and help achieve a good sear.
Marinade Time: Aim for at least 20 minutes; 2 hours is ideal if you have the time for deeper flavor.
Grilling Technique: Turn wings frequently for even cooking and a crispy exterior. Brush with reserved marinade after flipping to layer on flavor, but avoid cross-contamination by keeping some marinade separate for finishing or using a fresh batch for basting.
FAQS
No — thaw wings before marinating and grilling. Cooking from frozen often leads to uneven results where the exterior overcooks while the interior remains underdone.
Plan on about 15–25 minutes on an outdoor grill at 350–400°F, depending on wing size and grill heat.
Marinate for as little as 20 minutes or up to 12 hours. Longer marinating time enhances flavor and helps keep the meat tender.
Baking Instructions
If you don’t have a grill, you can bake these in the oven. You’ll miss the smoky char, but the peach flavor is the same. After marinating, arrange wings in a single layer on a baking sheet and bake in a preheated oven at 400°F (200°C) for 40–45 minutes, or until cooked through and golden.
You May Also Enjoy…
-
Grilled Lemon Pepper Chicken Thighs
-
Grilled Peaches with Mascarpone & Honey
-
Baked Firecracker Chicken Wings
-
Air Fryer Sweet Chili Chicken Wings
Thanks for stopping by. If you try this recipe, I’d love to hear about it in the comments.
Happy Eating!
BBQ Peach Grilled Chicken Wings Recipe
Caitlyn Erhardt
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Ingredients
- 24 Chicken Wings
- ⅔ Cup Peach Jam
- 1 Cup Barbecue Sauce
- ⅓ Cup Chili Sauce
- 3 tablespoon Brown Sugar
- 2 Cloves Minced Garlic
- 1 teaspoon Sea Salt
- 1 teaspoon Ground Black Pepper
- 2 teaspoon Chili Powder
- ½ teaspoon Cayenne Pepper
For Peach Dipping Sauce
- 1 Cup Peach Jam
- ¼ Cup Hot Sauce
- ¼ Cup Apple Cider Vinegar
- 1 teaspoon Paprika
- 2 Cloves Minced Garlic
- 1 tablespoon Brown Sugar
- Cayenne Pepper (optional, to taste)
Instructions
- Sprinkle wings with salt and pepper, place in a large bowl, add the marinade ingredients and toss to coat. Cover and refrigerate at least 20 minutes.
- Spray the grill grates, then preheat your gas or charcoal grill to 375–400°F (190–205°C).
- Grill wings 15–20 minutes, turning every 5 minutes and brushing with reserved marinade as desired. Close the lid between turns. Cook until internal temperature reaches 165°F (74°C).
- Remove from grill and serve warm with the peach dipping sauce.
Peach Dipping Sauce
- Combine sauce ingredients in a small saucepan, bring to a boil, reduce heat and simmer 3–5 minutes.
- Remove from heat and let cool to room temperature; the sauce will thicken slightly.
Notes
Marinade Time
Marinate at least 20 minutes; longer (a few hours) yields deeper flavor.
Leftover Storage
Store leftovers in an airtight container in the fridge up to 4 days. Reheat thoroughly before serving.
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