Hurricane Cocktail Punch Recipe: How to Make a Classic Party Drink

Punch Base

• 2 cups orange juice
• 1 cup lime juice
• 1 cup pineapple juice
• ½ cup passion fruit syrup

Add-Ins

• 6 ounces grenadine
• 7.5 ounces silver rum
• 3 ounces dark rum
• Ice
• 6 Orange slices for garnish
• 6 Lime slices for garnish
• 6 Maraschino cherries for garnish

• Stir together the orange juice, lime juice, pineapple juice, and passion fruit syrup in an 8-cup measuring cup or a pitcher.
• Chill the punch base in the refrigerator until ready to serve—at least 1 hour is ideal but optional.
• To serve, fill a glass with ice and pour in about 6 ounces of the punch. Choose your add-ins and combine them with the punch.

  Boozy version: Add 1 1/4 oz silver rum and stir, then float 1/2 oz dark rum on top.

  Non-alcoholic version: Add 1 oz grenadine instead of the rum.

• Garnish with orange and lime slices and a maraschino cherry. Serve immediately.

• Nutritional information refers to the punch base only and does not include add-ins.
• The punch base makes just over 1 quart. Double the recipe to serve a larger crowd, and decide whether to use the boozy or non-alcoholic add-ins. Mix everything in a pitcher for a pre-made party drink.

Make it for a crowd: (2-gallon punch bowl)

• 14 cups orange juice
• 7 cups lime juice
• 1 cup pineapple juice
• 3 ½ cups passion fruit syrup
• Non-alcoholic: add 1 cup grenadine
• Boozy: add 1 cup silver rum and ½ cup dark rum