An Apple Hot Toddy is a cozy, comforting drink that warms you from the inside out. This version keeps the classic charm but swaps in apple brandy (or apple bourbon) for a bright, autumnal twist.
Apple Hot Toddy Recipe
This Apple Hot Toddy is quick, simple, and delicious—ideal for sipping on a chilly evening or when you need a soothing warm-up. The apple brandy lends a crisp, fruity note that complements the honey, lemon, and warming spices.
Hot toddies are versatile: use brandy, bourbon, rum, or even tequila depending on your preference. For a distinctly fall flavor, apple brandy or apple bourbon makes a wonderful choice, but regular brandy or bourbon works perfectly well too.
The key to a satisfying hot toddy is balance: you want the spirit to come through alongside the sweetness and spices. This recipe keeps the drink flavorful but easy to adapt based on what you have in your bar cabinet.
Customize the sweetness, spice level, or garnish to suit your taste—this toddy is forgiving and delicious no matter how you tweak it. Curl up on the couch with a warm mug and enjoy the season.
This recipe is adapted from a classic hot toddy approach and highlights apple brandy for a seasonal touch.
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Apple Hot Toddy
- Author: Dan
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 Serving
This Apple Hot Toddy blends hot water, honey, lemon, and apple brandy with warm spices for a soothing, seasonal cocktail.
Ingredients
- 8 ounces hot water
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 2 ounces apple brandy (or apple bourbon)
- 2 cinnamon sticks
- 1 star anise
- Apple slices and extra cinnamon sticks for garnish
Instructions
- Pour the hot water into a mug. Add the lemon juice, honey, and apple brandy, then stir until the honey dissolves.
- Float a star anise and a cinnamon stick in the mug and garnish with apple slices. Serve hot and enjoy.
- Category: Cocktails
- Method: Stir
- Cuisine: American