Cake mix cookies are quick and simple to make, and adding colorful sprinkles turns them into a festive treat for Christmas or any celebration.
Why this recipe works
Using a boxed cake mix is a smart shortcut for cookies: it speeds up preparation and still delivers great flavor and texture. This method is especially handy when you want to spend less time baking and more time enjoying the moment with family and friends.
These confetti cookies are shown with Christmas-colored sprinkles, but you can swap in any color or shape of sprinkles to suit birthdays, baby showers, sports events, or other holidays.
Ingredients you will need
How to Make Confetti Cake Mix Cookies
Step-by-step photos and instructions are provided to help you visualize the process. Use the recipe card at the bottom for a printable version with exact measurements.
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, stir together the dry white cake mix, 1/3 cup oil, 2 large eggs, and 1 tablespoon of Christmas sprinkles until evenly combined.
- Portion the dough using about 1 1/2 tablespoons per cookie. Roll into balls and place them on the prepared baking sheet, leaving space between each.
- Gently flatten each ball slightly with your palm or the bottom of a flat glass to form cookie shapes.
- Bake for 8–10 minutes, or until the edges are lightly golden.
- Transfer cookies to wire racks to cool completely before frosting.
Frequently Asked Questions
Yes. Canned frosting is a convenient shortcut that works well if you want to save time.
No. Use only the dry cake mix and the additional ingredients listed in the recipe card below for best results.
These simple cake mix cookies are versatile and festive—perfect for holidays, birthdays, and last-minute gatherings. Sprinkles add a cheerful touch and let you customize the look for any occasion.
More Cake Mix Recipes
- Crockpot Apple Cobbler
- Carrot Cake Trifle
- Peach Cobbler Dump Cake
- Crockpot Chocolate Cherry Cobbler
- Maraschino Cherry Bundt Cake
- Shortcut Zucchini Muffins
- Strawberry Cake Mix Cookies
- Lemon Cake Mix Cookies
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Confetti Cake Mix Cookies
IMPORTANT – Useful answers to common questions appear earlier in the post. Please scroll up if needed.
Ingredients
Cookies
- 15 oz box white cake mix (dry mix only)
- 1/3 cup oil
- 2 large eggs
Frosting
- 1 cup unsalted butter, softened
- 6 cups powdered sugar
- Milk or water to thin, if needed
- 2 teaspoons vanilla extract
- Christmas sprinkles (or any sprinkles you prefer)
Things You’ll Need
- Baking sheets lined with parchment or silicone mats
- Wire cooling racks
Before You Begin
- For an extra shortcut, use canned frosting instead of homemade buttercream.
- Switch sprinkles to match the occasion—colors and shapes change the look instantly.
Instructions
Make the Cookies
- Preheat oven to 375°F (190°C) and line baking sheets.
- In a large bowl, stir the cake mix, oil, eggs, and 1 tablespoon of sprinkles until combined.
- Scoop about 1 1/2 tablespoons of dough per cookie, roll into balls, and space on the baking sheet.
- Flatten balls slightly with your hand or a flat glass.
- Bake 8–10 minutes, until edges are lightly golden.
- Cool on wire racks before frosting.
Prepare the Frosting
- Beat the softened butter, powdered sugar, and vanilla with a hand mixer until light and fluffy.
- If frosting is too thick, add 1 tablespoon of milk or water at a time until it reaches the desired consistency.
- Spread frosting on each cooled cookie and top with sprinkles.
Nutrition
Calories: 219 cal |
Carbohydrates: 30 g |
Protein: 1 g |
Fat: 11 g
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Recipes here are tested in a conventional oven; oven temperatures can vary. Using an oven thermometer helps ensure accurate baking. If you use a toaster oven or countertop oven, you may need to adjust baking times. When weights are provided, results may differ if you substitute cup measurements.