Fresh, zesty, and incredibly easy to prepare, this vibrant salsa is perfect for any occasion. With just a few simple ingredients—tomatillos, cilantro, onion, garlic, lime juice, and a touch of jalapeño—you can create a bright, flavorful salsa in minutes.
Combine everything in a blender and pulse until smooth for a vibrant green salsa that’s ideal on tacos and burritos or simply as a chip dip. The result is tangy with a gentle heat and fresh herb notes—an easy, crowd-pleasing addition to many meals.
This salsa also pairs beautifully with eggs—try it atop omelets or scrambled eggs for a lively breakfast twist.
I hope you enjoy making and sharing this simple, delicious salsa.
5 Minute Blender Salsa Verde
Serves: makes 4 cups
Prep Time:
200 calories
20 grams fat
( 3 voted )
Ingredients
- 12–14 tomatillos, husked (about 1 1/2 pounds)
- 1/2 white onion, cut into wedges
- 1/2 bunch cilantro (trim 2–3 inches of stems)
- 1 medium jalapeño, stem and seeds removed
- 4 cloves garlic
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp sugar
- 1/2 tsp cumin
Instructions
- Place all ingredients into a blender and blend until smooth.
- Taste and adjust salt and pepper as desired.
Serve with chips or alongside your favorite Mexican dishes. This salsa also makes a thoughtful homemade gift.
Notes
Store the salsa in the refrigerator for up to one week.
Recipe from Jamie Cooks It Up!