Simple Homemade Strawberry Cobbler Recipe

It’s hard to resist a scoop of this strawberry cobbler. A golden, buttery crust bakes up fluffy while sweet strawberries bubble beneath. Serve warm with vanilla bean ice cream for the ultimate summer treat.

This was my first cobbler and it won’t be my last. The strawberries release sweet juices as they bake and the buttery aroma is irresistible. If you have fresh ripe strawberries, this is a must-try.

There’s something wonderfully simple about this cobbler—minimal fuss, big flavor. Let’s get baking.

Ingredients Notes

Below are the simple ingredients used in this easy strawberry cobbler. Scroll to the recipe card for exact measurements and printable instructions.

• Butter – I use unsalted butter for baking; it will be melted.
• Cornstarch – Helps thicken the strawberry juices for a saucy filling.
• Flour – All-purpose flour is used for the batter.
• Baking powder – Make sure it’s fresh for the best rise.
• Milk – 2% works well, but any milk (including non-dairy) is fine.
• Sugar – Granulated sugar sweetens the batter; the berries add most of the sweetness.
• Strawberries – Use fresh, ripe berries for the best flavor.
• Vanilla – A good-quality vanilla extract enhances the batter’s flavor.

Step by step instructions

Follow these steps to bake the cobbler. You’ll need a 9-inch baking dish, two bowls, a spatula, and a whisk.

Step 1: Prepare the strawberries. Slice strawberries into pieces or quarters. In a small bowl, combine cornstarch and sugar, then toss with the strawberries until evenly coated.

Step 2: Make the cobbler batter. In a medium bowl, stir together flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla, then whisk just until no flour streaks remain—do not overmix.

Step 3: Layer the pan. Pour 2 tablespoons of melted butter into the bottom of your baking dish, spread the strawberries over the butter, then pour the batter evenly over the fruit.

Step 4: Bake. Bake at 350°F (176°C) for 40–50 minutes, or until a toothpick inserted in the center comes out clean. Let the cobbler cool slightly before serving.

My favorite way to enjoy this cobbler is warm with a scoop of vanilla ice cream—absolutely irresistible.

FAQ

How do I store leftovers?

Once cooled to room temperature, cover the cobbler and refrigerate for up to 3 days.

What is a cobbler?

A cobbler is a baked fruit dessert topped with a cake-like batter or biscuit dough. The topping is often dolloped or spread over the fruit, creating a rustic, “cobbled” appearance.

Do I have to add cornstarch?

Cornstarch helps thicken the fruit juices as the cobbler bakes. If you prefer, you can substitute a small amount of gelatin or jello powder, but cornstarch is the simplest option.

Can I use frozen strawberries?

Fresh berries are best. If using frozen, thaw them to room temperature, drain off excess liquid, and pat dry before using. Extra liquid from frozen fruit can thin the filling and affect the final texture.

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