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4.57 from 66 votes
Grilled Yellow Squash
By:
Christie Vanover
Christie Vanover
Grilled yellow squash is a simple, flavorful side that grills well and can be served warm or chilled.
Prep Time:
5
5
Cook Time:
15
15
Total Time:
20
20
Servings:
2
2
Ingredients
-
Yellow squash -
Olive oil -
Kosher salt -
Black pepper
Instructions
-
Heat the grill to medium-high (about 375–400°F).
-
Slice the squash in half lengthwise.
-
Brush the cut sides with olive oil and season with kosher salt and black pepper.
-
Place squash cut-side down on the grill and cook for about 7 minutes, until nicely charred.
-
Flip and grill an additional 8 minutes, or until tender. Serve warm or chilled.
Nutrition
Calories: 53kcal
Carbohydrates: 7g
Protein: 2g
Fat: 2g
Sodium: 1166mg
Potassium: 513mg
Fiber: 2g
Sugar: 4g
Vitamin A: 390IU
Vitamin C: 33.3mg
Calcium: 29mg
Iron: 0.8mg
Carbohydrates: 7g
Protein: 2g
Fat: 2g
Sodium: 1166mg
Potassium: 513mg
Fiber: 2g
Sugar: 4g
Vitamin A: 390IU
Vitamin C: 33.3mg
Calcium: 29mg
Iron: 0.8mg
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
Course: Side Dish
Cuisine: American
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Infographic
Print, save, or bookmark the vegetable grilling infographic below to help the next time you make grilled vegetables. It also includes five simple homemade dressing recipes.
