Broccoli bacon salad — a simple dish that delivers a big flavor punch.

Tender broccoli florets meet smoky, crumbled bacon, crunchy almond slivers, and a touch of sweet red bell pepper, all brought together with a creamy homemade ranch-style dressing. The result is a satisfying broccoli bacon salad that’s both comforting and bright.
This salad is a favorite with kids and adults alike. The bacon, almonds, and creamy dressing make it feel indulgent, while the broccoli keeps it wholesome. It’s excellent alongside weeknight dinners and makes a tasty leftover lunch the next day.
It’s also a welcome addition to holiday tables for Thanksgiving, Christmas, or Easter, and a reliable choice for potlucks and covered-dish gatherings.

What You’ll Need
For the Salad:
4 cups broccoli, chopped
5 slices cooked bacon (about ½ cup), crumbled
½ cup almond slivers
¼ cup red bell pepper (about 1 mini pepper), chopped
¼ teaspoon salt
¼ teaspoon ground black pepper
For the Dressing:
¼ cup mayonnaise
¼ cup sour cream or plain yogurt
¼ cup milk or buttermilk
⅛ teaspoon each salt and ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon dry parsley
¼ teaspoon dry chives
½ teaspoon dry dill weed
1 teaspoon fresh lemon juice (from half a lemon)
How to Make
Whisk all dressing ingredients in a small bowl until smooth. Taste and adjust seasoning if needed.
Place the chopped broccoli, crumbled bacon, almond slivers, and chopped red bell pepper in a medium-to-large bowl. Toss lightly to combine.
Pour the dressing over the salad and toss until everything is evenly coated. Refrigerate until ready to serve.
For best flavor, chill the salad for at least 2 hours to allow the ingredients to meld. You can also prepare it the night before for even better results.
Tips
Make this salad ahead of time so the dressing has time to soak into the broccoli for a softer texture and deeper flavor. The broccoli will soften slightly as it absorbs the dressing, creating a more harmonious dish.
Serve With
This broccoli bacon salad pairs well with grilled burgers, salmon patties, meatloaf, or simply as a side to roasted or grilled proteins. It complements both casual weeknight meals and special-occasion menus.
Other Salads to Love
Mediterranean cucumber salad with lemon dressing
Shaved Brussels sprouts salad with honey-lime dressing
Simple potato salad with bacon
Carrot raisin salad (quick & delicious)
📋 Recipe
Broccoli Bacon Salad
Ingredients
Salad
- 4 cups broccoli, chopped
- 5 slices cooked bacon (about ½ cup), crumbled
- ½ cup almond slivers
- ¼ cup red bell pepper (about 1 mini pepper), chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Dressing
- ¼ cup mayonnaise
- ¼ cup sour cream or plain yogurt
- ¼ cup milk or buttermilk
- ⅛ teaspoon each salt and ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon dry parsley
- ¼ teaspoon dry chives
- ½ teaspoon dry dill weed
- 1 teaspoon fresh lemon juice (from half a lemon)
Instructions
- Mix all dressing ingredients in a small bowl with a whisk until smooth.
- Add all salad ingredients to a medium-to-large bowl and toss to combine.
- Pour the dressing over the salad and mix until the ingredients are evenly coated. Refrigerate until ready to serve.
- For best results, refrigerate the salad for at least 2 hours so the flavors meld. It can be made the night before.
Nutrition
|
Carbohydrates: 12g
|
Protein: 10g
|
Fat: 24g
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