This pineapple kiwi mint smoothie tastes like a sip of the tropics.
I’m writing this while happily sneaking a brownie, so forgive my distracted enthusiasm for anything chocolate.
Smoothie “recipes” can feel too easy to post—almost like I’m assuming you can’t toss a few things in a blender yourself. But this one isn’t lazy. It’s simply a bright, refreshing combination that’s remarkably tasty and effortless.

I’m picturing this in the Dominican Republic in 16 days, on a warm beach, wearing a new swimsuit—maybe with a splash of rum for good measure.

Pineapple Kiwi Mint Smoothie
By:
Gina Matsoukas
Gina Matsoukas
Servings:
1 serving
1 serving
Prep:
2 mins
2 mins
Total:
2 mins
2 mins
This pineapple kiwi mint smoothie is like a taste of the tropics with every sip.
Ingredients
- 1 cup cubed pineapple
- 1 kiwi
- 5-6 mint leaves
- 1/2 cup coconut milk
- 3 ice cubes
Instructions
- Combine all ingredients in a blender and blend until smooth.
Nutrition
Serving: 1 SERVING
Calories: 377 kcal
Carbohydrates: 41 g
Protein: 6 g
Fat: 25 g
Saturated Fat: 22 g
Polyunsaturated Fat: 2 g
Sodium: 40 mg
Fiber: 9 g
Sugar: 22 g
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
Course:
Drinks
Drinks
Cuisine:
American
American
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