featured 16438

How to Make Clear, Long-Lasting Ice at Home

This is it! The BEST Ice Recipe that’s been in my family for generations! Just one easy ingredient — who would’ve thought it could be this simple to make your own ice?

Be sure to watch the how-to video near the bottom of the post.

Ice cubes in a clear glass blue background

World’s Best Ice Recipe

Ice. Simple, essential, and surprisingly satisfying. If you’ve ever wanted to make perfect ice at home, you only need three things: a freezer, an ice cube tray, and water. The method is straightforward, and the results are reliable every time.

Follow the steps below to make clear, clean-tasting ice that’s perfect for drinks, entertaining, or keeping on hand for everyday use.

Overhead view of ice cube trays and water bottles

Ice, an All-Inclusive Treat

This simple recipe is naturally gluten-free, dairy-free, fat-free, and very low calorie, making it safe to serve to guests with dietary restrictions or food allergies. I always keep a supply of ice in the freezer for visitors — it’s an easy gesture that everyone appreciates.

Overhead view of ice in a glass

Tips for Making Ice

Making ice at home is quick and fuss-free, but a few tips will help you get the best possible results:

  • Use an ice cube tray. Pouring water directly into the freezer or into makeshift containers rarely gives consistent cubes. A proper tray produces uniform, easy-to-handle pieces of ice.
  • Avoid automatic ice dispensers for this recipe. While built-in ice makers are convenient, hand-filled trays let you control water quality and cube size. For clear, well-formed cubes, fill the tray carefully and freeze on a level shelf.
  • Stick to water. Ice should be made from water. Other liquids will freeze differently and can change taste, texture, or clarity. Plain, cold water yields the best, most neutral ice for drinks.
  • Watch the video if you’re new to making ice. A quick demonstration can make the process even easier on your first try.

Follow these tips and you’ll have dependable, great-tasting ice every time.

Ice cubes in a clear glass

I hope you enjoy this straightforward ice recipe. Happy April 1st!

Other Recipes You Might Like:

  • The Worst Chocolate Chip Cookies
Ice cubes in drinking glass

The BEST Ice Recipe

A generations-old method for making perfect homemade ice every time.

Be sure to watch the how-to video included below.

Prep:
1 minute
Chilling Time:
4 hours
Total:
4 hours 1 minute
Servings:
16 ice cubes

Equipment

  • Ice cube tray

Ingredients


  • 1 bottle
    water, extra virgin

TOOLS YOU WILL NEED


  • 1 16-count
    ice cube tray

  • 1 small
    spatula, recommended but not required

Instructions

  • Set your freezer to 32°F (0°C).
  • Uncap the water bottle and pour water evenly into the ice cube tray.
  • If you have a small spatula, gently smooth the surface to reduce bubbles and create even cubes.
  • Place the tray on a level shelf in the freezer and allow it to freeze overnight.
  • The next morning, remove the tray and enjoy your ice cubes.

Notes

In the video I briefly misspoke about freezer temperature. A standard setting of 32°F (0°C) is sufficient for making ice.

How to Store

Store ice in the freezer in a sealed container or bag. Use within a reasonable period for best flavor and clarity.

Nutrition

Serving: 1ice cube

Nutrition information is automatically calculated and should be considered an approximation.

Like this? Leave a comment below!