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This Ginger Ale Mojito uses ginger ale to give a sweet, gingery twist to the classic mojito. It’s a simple rum cocktail you can prepare in under five minutes and it also makes an excellent non-alcoholic mocktail by omitting the rum.
If you enjoy mojitos, try other creative variations that add unique flavors. For example, a lychee mojito uses lychee nectar for a floral sweetness, while a cherry mojito uses cherry-flavored simple syrup for bright fruit notes. There are many rum-based summer cocktails to explore beyond mojitos, such as a Blue Hurricane or a mango rum punch.
Why You’ll Love This Recipe
- Refreshing — Light, minty, and perfect for warm weather.
- Classic with a twist — Ginger ale adds a subtle sweetness and ginger flavor without overpowering the traditional mojito components.
- Great mocktail — Easily converted to a non-alcoholic drink by leaving out the rum.
Ingredients & Substitutions
- Rum: A light white rum such as Bacardi works well, but use any white rum you prefer.
- Ginger Ale: Use ginger ale for a milder, sweeter ginger flavor; ginger beer is spicier and can be used if you prefer a bolder ginger profile.
- Mint: Fresh mint leaves are essential. Mojito mint is traditional, but any fresh mint will work. Do not use dried mint.
- Sugar: Granulated sugar works best for muddling, though simple syrup can be substituted for easier mixing.
- Lime Juice: Freshly squeezed lime juice is preferred for brightness; a high-quality bottled lime juice can be used if needed.
How To Make A Ginger Ale Mojito
Step 1: Place the mint leaves, sugar, and lime juice into a highball glass. Gently muddle until the mint releases its aroma—about 10–20 seconds. Avoid over-muddling to prevent bitterness.
Step 2: Fill the glass with ice, then pour in the white rum and top with ginger ale. Adjust the ginger ale quantity to taste.
Step 3: Stir gently with a long spoon to combine the ingredients and dissolve any remaining sugar. Garnish with a sprig of mint and a lime wedge, then serve immediately.
Expert Tips
- Don’t over-muddle the mint. Press gently and stop once the leaves are fragrant. Over-muddling releases bitter compounds.
- Stir thoroughly before serving. A good stir lifts sugar and flavors from the bottom so the drink tastes balanced.
- Mocktail option. For a non-alcoholic version, simply omit the rum and keep the ginger ale for a bright, fizzy drink.
Recipe FAQs
If you don’t have a muddler, the back of a wooden spoon works well for gently crushing mint and releasing its oils.
Mojitos are typically served in highball or Collins glasses to allow room for ice and soda.
📖 Recipe
Ginger Ale Mojito
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- Author: Ali
- Total Time: 5 minutes
- Yield: 1 cocktail
- Diet: Vegan
Description
Bright, minty, and lightly gingery, this mojito is quick to prepare and perfect for summer gatherings.
Ingredients
- 4 to 5 large fresh mint leaves
- 1 oz lime juice
- 1 tbsp granulated sugar* (or simple syrup)
- 1 ½ oz white rum (omit for mocktail)
- 4 oz ginger ale (adjust to taste)
Instructions
- Add the mint leaves, lime juice, and sugar to a highball glass. Gently muddle for 10–20 seconds until the mint is fragrant. Avoid over-muddling.
- Fill the glass with ice. Add the white rum and top with ginger ale. Stir gently with a bar spoon and serve immediately.
Notes
- *You can substitute regular simple syrup for granulated sugar if you prefer easier mixing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail Recipes
- Method: Mixed
- Cuisine: Cuban
Nutrition
- Serving Size: 1 cocktail
- Calories: 194
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Carbohydrates: 26.6g
- Protein: 0.1g