Spiced Pumpkin Eggnog Mocktail Recipe for Fall Gatherings

We’re combining two classic holiday flavors—pumpkin and eggnog—to create a cozy Spiced Pumpkin Eggnog Mocktail perfect for autumn gatherings.

Enjoy this simple, festive drink any time during the fall season.

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Spiced Pumpkin Eggnog Mocktail

The last quarter of the year always feels special, full of celebrations and seasonal treats. Halloween kicks off that stretch for many of us, delivering spooky fun and plenty of candy. Even now, with teenagers and a busy household, Halloween remains one of my favorite times of year.

In the spirit of jack-o’-lanterns and cozy autumn flavors, this Spiced Pumpkin Eggnog Mocktail blends the creamy richness of eggnog with the warm spice of pumpkin for a family-friendly fall sipper.

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Ingredients and Why They Work

Eggnog. Traditionally enjoyed at Christmas, eggnog pairs beautifully with pumpkin. Using eggnog here brings holiday richness and a creamy base that complements the other flavors.

Coconut milk. Coconut milk adds a subtle, velvety texture and a hint of tropical creaminess that lifts the mocktail. It’s optional, but it enhances the drink.

Pumpkin puree. Pure pumpkin provides authentic flavor and smooth body. Use canned puree for convenience.

Pumpkin preserves or pumpkin butter. A spoonful of pumpkin preserves or pumpkin butter adds concentrated pumpkin flavor and a touch of seasonal sweetness.

Pumpkin pie spice. A light dusting of pumpkin pie spice finishes the mocktail with familiar warm notes—cinnamon, nutmeg, and cloves—tying the drink together.

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Eggnog Mocktail Recipe

Yield: 1 serving

Ingredients:

  • 2 ounces eggnog
  • 3 ounces coconut milk
  • 1 1/2 tablespoons pumpkin puree
  • 1 tablespoon pumpkin preserves or pumpkin butter
  • Ice
  • Pumpkin pie spice, for garnish

Tip: If pumpkin preserves are hard to find, pumpkin butter is an excellent substitute.

Directions:

  1. Combine ice, eggnog, coconut milk, pumpkin puree, and pumpkin preserves in a cocktail shaker.
  2. Secure the lid and shake vigorously for about 30 seconds. Strain into a glass over a single large ice cube.
  3. Lightly dust the top with pumpkin pie spice and serve immediately.

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This easy mocktail is perfect for serving to family and friends. It’s quick to make, comforting, and distinctly seasonal—ideal for Halloween parties or a quiet autumn evening.

Let us know how yours turns out!

Happy Halloween! Cheers!

Substitutions and Tips

Can I use something other than coconut milk?

Yes. Almond milk, whole milk, or heavy cream all work as alternatives. Coconut milk offers a unique flavor and creaminess, but use whichever milk fits your preference or dietary needs.

Where to find eggnog

Eggnog is usually sold in the refrigerated dairy section of grocery stores, often near milk or coffee creamers. If you don’t see it immediately, check both areas.

Can I add alcohol?

To make this a cocktail, add a splash or shot of rum, brandy, or bourbon and stir gently. Use an alcohol you enjoy and adjust the amount to taste.

Can I make a large batch?

Yes. Multiply the recipe and mix it in a pitcher. Keep it chilled, then pour into glasses and top each serving with a sprinkle of pumpkin pie spice.

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More Fall Drink Ideas

Try other seasonal beverages like pumpkin-flavored lattes, pumpkin spice margaritas, fruit rosé sangria, or pumpkin-inspired cocktails for more autumn inspiration.

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Spiced Pumpkin Eggnog Mocktail

Calories:
336kcal
Author:
This Worthey Life

Ingredients

  • 2 ounces eggnog
  • 3 ounces coconut milk
  • 1 1/2 tbsp pumpkin puree
  • 1 tbsp pumpkin preserves or pumpkin butter
  • Ice
  • Pumpkin pie spice

Instructions

  1. Add ice, eggnog, coconut milk, pumpkin puree, and pumpkin preserves to a cocktail shaker.
  2. Secure the lid and shake vigorously for about 30 seconds. Strain into a glass over a large ice cube.
  3. Dust with pumpkin pie spice and serve.

Notes

Tip: If you’re having trouble finding pumpkin preserves, pumpkin butter is a great alternative.

Nutrition

Serving: 1 | Calories: 336 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 21 g | Saturated Fat: 18 g | Polyunsaturated Fat: 2 g | Cholesterol: 38 mg | Sodium: 56 mg | Fiber: 2 g | Sugar: 25 g