White Chocolate Covered Strawberries: Simple Step-by-Step Recipe

Learn how to make the best white chocolate covered strawberries at home with an easy 3-ingredient recipe. These elegant treats are perfect as a homemade gift for Valentine’s Day, Mother’s Day, or any special occasion.

closeup of strawberries dipped in white chocolate on a parchment lined baking sheet.

A fresh batch of chocolate-covered strawberries says “celebrate” like nothing else. After dipping hundreds of berries professionally for holiday orders, I picked up simple techniques that make a big difference. This article shares those tips and an easy method so you can make beautiful, delicious white chocolate covered strawberries at home.

wax paper lined baking sheet with hand-dipped white chocolate strawberries.

Ingredients

Making white chocolate-covered strawberries at home costs a fraction of store-bought versions. With three basic ingredients you can create a pint of gourmet treats for very little money.

Strawberries: Choose fresh strawberries with stems attached. Select medium to large berries that are firm to the touch and free of bruises or soft spots.
White Chocolate Chips: Use high-quality chips for the best melt and flavor. Brands like Nestle Premier White Morsels or Ghirardelli Classic White Baking Chips work well.
Shortening: One tablespoon of shortening (Crisco) helps melt the white chocolate to a smooth, dippable consistency and gives a shiny finish. Refined coconut oil is a good substitute if you prefer.

A colander of washed bright red strawberries drying on a paper towel.

Glass bowl of high quality white chocolate chips and one tablespoon of shortening preparing to melt.

Tips on Making Dipped Strawberries

Ensure Strawberries are Dry: After washing, pat the berries completely dry and let them air-dry for about 30 minutes. Any surface moisture will prevent the chocolate from sticking and cause bloom.
Select Firm Berries: Avoid soft or overly ripe strawberries. Firm berries hold their shape and resist becoming soggy under the chocolate coating.
Melt Carefully: Melt white chocolate in short intervals to avoid scorching. Microwave in 20-second bursts, stirring between each, or use a double boiler over low heat.
Add Shortening: A small amount of shortening creates a smooth, glossy coating and improves the pourability of the melted white chocolate.
Decorative Drizzle: Reserve a little extra melted chocolate for a drizzle. Use a fork or spoon to create a professional-looking finish.
Toppings: Add sprinkles, chopped nuts, or a contrasting dark chocolate drizzle while the coating is still tacky for added texture and visual appeal.

A baking sheet of homemade white chocolate covered strawberries with a professional drizzle.

Storage Tips for Chocolate Covered Strawberries

Follow these simple steps to keep dipped strawberries fresh and prevent them from becoming soggy:

Room Temperature: If you plan to serve within 24 hours, keep the strawberries in a cool, dry place at room temperature.
Refrigeration: For longer storage, place berries in a single layer in an airtight container and refrigerate. They will stay best for up to 3 days.
Prevent “Sweating”: To minimize moisture transfer, place each strawberry in a small cupcake liner when packing or serving. This helps keep decorative coatings dry and prevents condensation from spreading.

Storage tips for white chocolate covered strawberries in cupcake liners to prevent sweating.

📖 Recipe

juicy strawberry coated in white chocolate

How to Make White Chocolate Covered Strawberries

An easy, three-ingredient method to make professional-looking white chocolate covered strawberries at home. Perfect for gifting or holiday treats.

Total Time
10 mins

Course Dessert

Cuisine American

Servings 6

Ingredients

1 pint fresh strawberries
2 cups white chocolate chips
1 Tablespoon shortening (or refined coconut oil)

Instructions

Prep: Wash strawberries and pat completely dry. Allow them to air-dry for best results so the chocolate adheres well.
Melt the White Chocolate: Place white chocolate chips and shortening in a microwave-safe bowl. Microwave for 20–30 seconds, stir, then continue in 20-second intervals, stirring between each, until smooth. Alternatively, melt in a double boiler over low heat.
Dip: Hold the strawberry by the stem, dip and twirl to coat evenly, then lift and let excess chocolate drip back into the bowl. Set berries on parchment-lined baking sheet to set.
Decorate: Use a fork or spoon to drizzle reserved melted chocolate over the set berries for a polished look. Add sprinkles or chopped nuts while the drizzle is slightly tacky if desired.

Notes

Shortening: Crisco gives a reliable shine and consistency. If you prefer, use refined coconut oil as a substitute.

Storage: Once the chocolate has fully set, strawberries can sit at room temperature for up to 24 hours. For longer keeping, refrigerate in a single layer in an airtight container for up to 3 days.

Keyword strawberries dipped in white chocolate, white chocolate covered strawberries

Tried this recipe?Mention @mytxkitchen or tag #mytxkitchen!

As a registered dietitian, I recommend preparing these the day you plan to serve them for the best texture and flavor, though they store well in the refrigerator when needed. They’re a simple, elegant treat for Valentine’s Day, Mother’s Day, or any celebration—enjoy!

Alaine

A close-up of a large strawberry dipped in smooth white chocolate with a decorative drizzle.

FAQ

What is the best white chocolate for strawberries? For a smooth melt and creamy flavor, choose quality white baking chips such as Nestle Premier White Morsels or Ghirardelli Classic White Premium Baking Chips. I prefer these chips combined with a little shortening (or refined coconut oil) for the best coating consistency.

More sweet treats you may enjoy:

White Trash Mix
Easy Homemade Brownies
Cherry Pie Greek Yogurt Parfait
Ricotta Cheesecake Fruit Dip